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Chicken Tandoori...

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PH3uccBLvZo/T577v5LvuaI/AAAAAAAAFpk/AWm1Sofaj-0/s1600/amazing-Boneless-Chicken-Tandoori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-PH3uccBLvZo/T577v5LvuaI/AAAAAAAAFpk/AWm1Sofaj-0/s640/amazing-Boneless-Chicken-Tandoori.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #5a5a5a; font-family: Allerta; font-size: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative; text-align: -webkit-auto;">Chicken Tandoori...</h3><div><br /></div><div><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Ingredients:</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><strong style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><span style="font-family: 'Trebuchet MS';">-----------------</span></strong><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><ol style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">500 gms boneless chicken small sized pieces</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">200 ml hung curd Or hung yogurt</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp cumin seed</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">3 tbsp kashmiri red chili powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp red chili powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp cumin seed powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp corn flour</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp fennel seed powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 t/s garam masala powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp chicken masala powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1/2 t/s turmeric</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 t/s chili powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">few chopped coriander leaves</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">few chopped mint leaves</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">few kasuri methi (dried feungreek leaves)</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp ginger-garlic paste</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp chat masala</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp anardana powder</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">black salt as per taste</span></li></ol><div style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Garnishing:</span></div><div style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;"><strong></strong></span></div><ol style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">few chopped coriander leaves</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">few mint leaves</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">onion cut into rounds for decoration</span></li></ol><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Equipment Required:</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><ol style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">aluminium foil</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">microwave at convection mode</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">tooth pick</span></li><li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">baking pan Or tray</span></li></ol><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Method:</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><div style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">-------------</span></div><div style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;"><strong></strong></span></div><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Preheat oven at 220°C exactly 10 mins before baking. Place aluminium foil on the pan. This helps to induce heat and baking process. Firstly wash boneless chicken pieces and keep aside. Let’s prepare our marination. Combine 1 tbsp kashmiri red chili powder, turmeric, lime juice, black salt, cumin seed, chicken masala powder. Combine all nicely cover and keep aside for 30 to 40 mins.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Now mix hung curd with ginger-garlic paste, garam masala powder, combine kashmiri red chili</strong></span><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>powder, cumin seed powder, fennel seed powder, kasuri methi, coriander leaves, mint leaves, chat masala, anardana powder, rest of kashmiri chili powder, red chili powder, garam masala powder and salt. Combine nicely with a beater in a bowl until is nicely mixed.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Now rub this curd marination on the chicken piece. Sprinkle corn flour on it. Cover all nicely and keep aside into a freezer covered overnight Or for 3 to 4 hours. The longer the marination the better it is.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Take toothpick and insert into each chicken piece right at the center. Skewer all chicken pieces. Place the skewered chicken pieces at a one inch space from each other on the aluminium foil. Don’t cluster too many chicken at one go. Spread the marinated batter if any remaining. I spent 2 hours making tandoori chicken in oven. As my oven is small hence small tray.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Bake in oven at 220°C for 7 to 9 mins until its cooked and slightly brown.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Remove the skewers sprinkle some lime juice, chat masala, chopped coriander-mint leaves, onion ringlets and tandoori chicken chutney. Serve hot with naan.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Tip:</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>------</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>Don’t overbake as the chicken will get dried out and juices will evaporate.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>You can add 2 tbsp black pepper it becomes Peppered Tandoori Chicken.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>It’s important to preheat the oven before baking chicken.</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><strong>If you are using medium sized chicken ensure yo prick them with fork then marinate. As this process will help the marination to penetrate better in the chicken'</strong></span><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><strong style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><span style="font-family: 'Trebuchet MS';">                                             </span></strong><br style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;" /><strong style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;"><span style="font-family: 'Trebuchet MS';">                                                  -------------------------------</span></strong></div><br /><br /></div>

Chicken Tandoori...

Chicken Tandoori... Ingredients: ----------------- 500 gms boneless chicken small sized pieces 200 ml hung curd Or hung yogurt 1 tbsp cumin ...

13:55

Pasandey

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0rPGgCKWA7I/T57658nErrI/AAAAAAAAFpc/ZLg8xNnEnms/s1600/36730_107772299275431_100001279851306_52406_4477395_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-0rPGgCKWA7I/T57658nErrI/AAAAAAAAFpc/ZLg8xNnEnms/s640/36730_107772299275431_100001279851306_52406_4477395_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #5a5a5a; font-family: Allerta; font-size: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative; text-align: -webkit-auto;">Pasandey</h3><div><br /></div><div><div class="post-body entry-content" id="post-body-7260259049463173420" itemprop="articleBody" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 1.4; position: relative; text-align: -webkit-auto; width: 688px;"><div dir="ltr" style="text-align: left;" trbidi="on"><strong><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Ingrediants</span></strong><br /><strong><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">-------------</span></strong><br /><div id="wrap"><div id="container"><div id="content"><div class="post" id="post-1390" style="min-height: 0px; position: relative;"><div class="entry"><span style="color: #772222; font-family: vardana;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;"><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1/2 kg undercut beef</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1 cup natural yogurt</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>4 tbsp vegetable oil</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>2 tbsp lemon juice</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>2 tbsp papaya paste</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1 tbsp ginger paste</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1 tbsp garlic paste</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1 tsp red chili powder</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1 tsp red chili flakes</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1 tsp hot spices powder( garam masaley )</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>1/2 tsp turmeric powder</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>salt to taste</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>coriander leaves as required</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>few lemon wedges</strong></li></ul><br /><strong>     Direction</strong><br /><strong>     --------------</strong><br /><strong></strong><br /><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Cut beef undercut into small slices.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Make it thin by using hammer.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice</strong> <strong>and salt.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>When all the spices are properly mixed, marinate beef slices in it.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Marinate for 30 minutes.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Heat a greased grill pan.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Transfer into a serving dish.</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Garnish with coriander and lemon wedges</strong></li><strong></strong><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>Serve hot with </strong><a href="http://www.allhealthyrecipes.net/naan-recipe/" style="color: #d09572; text-decoration: none;" title="Naan Recipe"><strong><span style="color: black;">naan</span></strong></a><strong> and </strong><a href="http://www.allhealthyrecipes.net/tomato-onion-raita-recipe/" style="color: #d09572; text-decoration: none;" title="Tomato Onion Raita Recipe"><strong><span style="color: black;">raita</span></strong></a><strong>.</strong></li></ul></span></span></div></div></div></div></div></div><div style="clear: both;"></div></div><div class="post-footer" style="background-color: white; color: #a1a1a1; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; font-weight: bold; line-height: 1.6; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; text-align: -webkit-auto;"><br class="Apple-interchange-newline" /></div></div></div>

Pasandey

Pasandey Ingrediants ------------- 1/2 kg undercut beef 1 cup natural yogurt 4 tbsp vegetable oil 2 tbsp lemon juice 2 tbsp papaya paste 1 t...

13:50

La jawab Cricpy chicken

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-L1kD8tNgZlU/T576BqZJnXI/AAAAAAAAFpU/XAMHfEdvIZ8/s1600/IMG_8552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-L1kD8tNgZlU/T576BqZJnXI/AAAAAAAAFpU/XAMHfEdvIZ8/s640/IMG_8552.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #5a5a5a; font-family: Allerta; font-size: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; position: relative; text-align: -webkit-auto;">La jawab Cricpy chicken</h3><div><br /></div><div><div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Ingredients</span></div><ul id="zlrecipe-ingredients-list" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li class="ingredient" id="zlrecipe-ingredient-0" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">500 gms chicken (chopped into small pieces about an 1 Or 1.5 inch)</span></li><li class="ingredient" id="zlrecipe-ingredient-1" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp oil + 2 cup oil for frying the veggies</span></li><li class="ingredient" id="zlrecipe-ingredient-2" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">6 spring onion chopped (whites and green separated)</span></li><li class="ingredient" id="zlrecipe-ingredient-3" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 green chilies finely chopped</span></li><li class="ingredient" id="zlrecipe-ingredient-4" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 carrot chopped into long and thin slices just like potato chips</span></li><li class="ingredient" id="zlrecipe-ingredient-5" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 potato chopped into thin and long pieces</span></li><li class="ingredient" id="zlrecipe-ingredient-7" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">100 gms broccoli florets</span></li><li class="ingredient" id="zlrecipe-ingredient-8" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">6 baby corn chopped into thin long slices</span></li><li class="ingredient" id="zlrecipe-ingredient-9" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1/2 red bell pepper</span></li><li class="ingredient" id="zlrecipe-ingredient-10" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1/2 yellow bell pepper</span></li><li class="ingredient" id="zlrecipe-ingredient-11" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">7 to 8 garlic minced</span></li><li class="ingredient" id="zlrecipe-ingredient-12" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 inch ginger minced</span></li><li class="ingredient" id="zlrecipe-ingredient-13" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp dark soy sauce</span></li><li class="ingredient" id="zlrecipe-ingredient-14" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp chili-tomato sauce</span></li><li class="ingredient" id="zlrecipe-ingredient-15" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp oyster sauce (optional)</span></li><li class="ingredient" id="zlrecipe-ingredient-16" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp sugar</span></li><li class="ingredient" id="zlrecipe-ingredient-17" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">salt Or ajinomoto as per taste ( I have used salt )</span></li><li class="ingredient" id="zlrecipe-ingredient-18" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Batter:</span></li><li class="ingredient" id="zlrecipe-ingredient-19" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">3 tbsp white sesame seed</span></li><li class="ingredient" id="zlrecipe-ingredient-20" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 cup refined flour</span></li><li class="ingredient" id="zlrecipe-ingredient-21" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 cup wheat flour</span></li><li class="ingredient" id="zlrecipe-ingredient-22" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1/2 cup corn flour</span></li><li class="ingredient" id="zlrecipe-ingredient-23" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 cup lukewarm water</span></li><li class="ingredient" id="zlrecipe-ingredient-24" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">2 tbsp dry yeast</span></li><li class="ingredient" id="zlrecipe-ingredient-25" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">1 tbsp sugar</span></li><li class="ingredient" id="zlrecipe-ingredient-26" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">pinch of salt</span></li></ul><div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><br /></div><div class="h-4 strong" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Direction</span></div><div class="h-4 strong" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">-----------</span></div><div class="instruction" id="zlrecipe-instruction-0" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;"> Clean and chop all veggies as instructed above. Keep them aside. Let's make the batter for frying veggies. Take yeast in a cup with warm water. You should be able to dip your finger in the water. What I do is take water in a cup and microwave for just 30 secs and add yeast to it. Now add sugar as sugar helps in activation of yeast. Give it a stir add a pinch of salt. Now keep it in a humid place Or in your oven with beep on for 10 mins. If your yeast is bubbling and frothy it's good to use. But if it's not frothy please discard and replace with another yeast.</span></div><ol class="instructions" style="background-color: white; color: #5a5a5a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 20px;"><li class="instruction" id="zlrecipe-instruction-1" style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Sift all flour, salt and keep aside. Put yeast along with water. Add a cup of lukewarm water. Stir all nicely with a spoon.</span></li><li class="instruction" id="zlrecipe-instruction-2" style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">The batter should be lump free and smooth. It should be of thick consistency enough to coat your veggies. If it's too thin it won't coat your chicken and veggies. If it's too thin add some flour if it's too thick add little water. Keep this aside for 20-25 mins in a humid place.</span></li><li class="instruction" id="zlrecipe-instruction-3" style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Take a deep frying pan with oil. Place it on medium fire once oil is hot. Reduce the heat. Spread white sesame seed on a plate. Take sliced potatoes and dip one by one into the batter enveloping completely with the coating. Dip them into the oil. Repeat the same with all other veggies. Once nice golden brown and crisp remove them from fire. For chicken also coat each piece in the batter. Just sprinkle some white sesame seeds on them. Now deep fry them until golden brown and crisp. Repeat the same process with all chicken pieces. Place them on absorbent napkins for oil absorption.</span></li><li class="instruction" id="zlrecipe-instruction-4" style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Now take a big wok. Add oil once oil is hot. Add minced garlic and ginger. Add whites of spring onion. Also put red and yellow bell pepper. Add sugar and green chilies. Saute nicely for 2 to 3 mins.</span></li><li class="instruction" id="zlrecipe-instruction-5" style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Add chili-tomato and soy sauce both. Put all the fried veggies and chicken pieces. Stir all nicely for 2 mins on high fire.</span></li><li class="instruction" id="zlrecipe-instruction-6" style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span style="color: black; font-family: 'Trebuchet MS', sans-serif;">Lastly add salt and greens of spring onion. Stir for another 2 minutes. Now switch off the gas. Your Chicken Crispy Chinese is ready. Serve hot with Chinese stir fried rice Or noodles.</span></li></ol></div><div><br /></div><div><br /></div><br /><br /></div>

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Chicken and cheese Panini

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-On44nZJ1Dtc/T574280eHBI/AAAAAAAAFpM/VNC3J_h4Zz8/s1600/189158_130675487004986_130634057009129_202665_158380_n.jpg.pagespeed.ce.sfGdJt1nZx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-On44nZJ1Dtc/T574280eHBI/AAAAAAAAFpM/VNC3J_h4Zz8/s640/189158_130675487004986_130634057009129_202665_158380_n.jpg.pagespeed.ce.sfGdJt1nZx.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b style="background-color: #fafafa; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;">Chicken and cheese Panini</b></div><div class="separator" style="clear: both; text-align: left;"><b style="background-color: #fafafa; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; text-align: -webkit-auto;"><br /></b></div><div class="separator" style="clear: both; text-align: left;"></div><div class="content hasad" style="background-color: #fafafa; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 300px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;"><div id="post_message_3350145" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><blockquote class="postcontent restore" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Ingredients<br />Whole wheat bread: 2 slices<br />Chicken: ½ cup boiled or grilled<br />Mozzarella cheese: 2 thick slice<br />Iceberg lettuce: 1-2 layers<br />Hot sauce: to taste<br />Ketchup: ½ tsp<br />Black pepper: ¼ tsp<br />Salt: to taste<br />Butter: to grill the sandwich<br /><br /><br />Method<br />On a slice of bread put mozzarella cheese, layer of chicken, lettuce, hot sauce, ketchup, black pepper, salt and second layer of mozzarella cheese.<br />Put butter on the outside of the bread.<br />Place on the Panini grill and grill until the grill marks appear on the bread.<br /><br />For stove top:<br />Place the sandwich on non stick pan with butter. Put something heavy on the sandwich so that all the ingredients really mingle. Grill both side for about 4 minutes.</blockquote></div></div><div class="vbseo_buttons" id="lkbtn_1.271364.3350145" style="background-color: #fafafa; color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 11px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative; text-align: -webkit-auto;"><ul class="vbseo_links" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 10px; visibility: visible; width: auto;"><br class="Apple-interchange-newline" /></ul></div><br /><br /></div>

Chicken and cheese Panini

Chicken and cheese Panini Ingredients Whole wheat bread: 2 slices Chicken: ½ cup boiled or grilled Mozzarella cheese: 2 thick slice Iceberg ...

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