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Chicken Jalfrezi

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/403027_230185800399696_106342219450722_515768_1782537653_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/403027_230185800399696_106342219450722_515768_1782537653_n.jpg" width="478" /></a></div> Chicken Jalfrezi Ingredients : (For Marination) Chicken : 1/2 kg Boneless Vinegar : 2 tbsp Chili Sauce : 1 tbsp Salt : to taste Ginger garlic paste : 1 tsp Chinese salt : 1/2 tsp Red chili powder : to taste  Mustard powder : 1/4 tsp (for the Curry) Onion : 1/2 finely diced Ginger : 1 inch piece Garlic : 3-4 cloves Tomato puree : 1 cup Tomato ketchup : 4 tbsp Salt : to taste Chinese Salt : to taste Red chili powder : to taste Turmeric powder : 1/2 tsp Cumin powder : 1/2 tsp Coriander powder : 1/4 tsp All spice (Garam Masala) : 1/2 tsp Tomatoes : 2  Capsicum : 3 Onion : 1 Method : Cut chicken in strips Marinate with Vinegar, chili sauce,Salt, Chinese salt, Mustard powder, red chili powder. Mix and Leave for 1 hour. Meanwhile.. Cut Capsicum, Tomatoes and Onion in cubes. Keep aside. Finely dice 1/2 onion, garlic and ginger for the curry. Keep Aside. Heat a tbsp of oil in a wok, Stir fry Onions and Capsicum with a pinch of salt and black pepper for 1 minute. Take out and keep aside. Heat around 3-4 tbsp of oil in the same wok, add the chopped onions and fry till transparent. Add chopped ginger garlic. Cook till fragrant. Add the marinated chicken. When the chicken changes color, add the diced tomatoes. Add Salt, Black pepper, Cumin powder, Turmeric powder,Coriander powder, Red chili powder and Chinese salt. Mix Add tomato puree and ketchup. Mix. Add a cup of water and let it cook for 10 minutes on medium flame. When ready to serve add the stir fried vegetables and a pinch of all spice. Mix and serve with plain or fried rice. Enjoy!! </div>

Chicken Jalfrezi

Chicken Jalfrezi Ingredients : (For Marination) Chicken : 1/2 kg Boneless Vinegar : 2 tbsp Chili Sauce : 1 tbsp Salt : to taste Ginger garli...

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Chicken Dam Kabab

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/421775_230187497066193_106342219450722_515770_272509479_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/421775_230187497066193_106342219450722_515770_272509479_n.jpg" width="480" /></a></div> Chicken Dam Kabab So, For these kababs you'll need : Chicken mince : 1/2 kg Almond paste : 1 tbsp Dessicated Coconut : 1 tbsp Salt : to taste Red chili flakes : to taste Zeera powder : 1 tsp Coriander seed (crushed) : 1 1/2 tsp All spice : 1/2 tsp White pepper : 1 tsp Chinese salt : 1 1/2 tsp Green chili paste : to taste ( i used 2 tbsp) Garlic paste : 1 tsp Ghee : 2 tbsp (i used 1 tbsp mustard oil and 1 tbsp ghee) Yogurt : 4 tbsp Cream or Milk : 4 tbsp ( I used cream) Method : To the chicken add all the ingredients... ...including ghee, yogurt and cream/milk. Mix everything together. Make Kababs and shallow fry. Being careful not to overcook them, as chicken tends to get dry. I fried not more than minute on each side. Just trust your judgement on this. You can eat them as is it if you are serving them immediately. Or you can do what i did. As i made the kababs 30 minutes before dinner, i decided to put them on dam. Add a little oil in a pan, straight away add 2 tomatoes sliced, 3-4 green chilies, salt and red chili flakes to taste. I used small amount of these ingredients, as i didnt want any gravy, just wanted to keep the kababs warm. Put this on very low flame. Place the kababs in the pan with tomatoes. Cover and let cook on low flame.  Shake the pan to stir, Do not use a spoon, as the kababs can break. Place a heated coal on a piece of bread, add a drop of oil on top of it and cover. Dish out and serve ! Enjoy! Tip : These kababs work really well in a thick gravy as well, You can make a regular gravy with onions, tomatoes, chilies and spices. </div>

Chicken Dam Kabab

Chicken Dam Kabab So, For these kababs you'll need : Chicken mince : 1/2 kg Almond paste : 1 tbsp Dessicated Coconut : 1 tbsp Salt : to ...