myfiercefashion

Elegant Shariq Textiles Feminine Designer Embroidered Catalogue 2012

Elegant Shariq Textiles Feminine Designer Embroidered Catalogue 2012

09:05

Gorgeous MNR Bridal & Formal 2012 Collection

Gorgeous MNR Bridal & Formal 2012 Collection

08:54

Stylish Collection by Sadaf Amir

Stylish Collection by Sadaf Amir

08:48

Balti Gosht

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PpUlZhsAR7I/UF1870PlkjI/AAAAAAAAJhA/6Gssc2dBvm8/s1600/qorma2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-PpUlZhsAR7I/UF1870PlkjI/AAAAAAAAJhA/6Gssc2dBvm8/s640/qorma2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b><span style="background-color: white; color: black; font-family: 'Book Antiqua'; font-size: 22pt;">Balti Gusht.<o:p></o:p></span></b></div><div class="MsoNormal" style="color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white;"><br /></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white;"><b><span style="color: black; font-family: 'Book Antiqua';">Ingredients:</span></b><span style="color: black; font-family: 'Book Antiqua';"><o:p></o:p></span></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">Medium size cuts of half chicken <o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1/4-cup oil<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1 tbsp ground coriander powder<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1 tsp cumin powder<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1 tbsp ginger garlic paste<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1 tsp paprika powder<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1 tsp white pepper<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">2-cup tomato puree<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">2 medium size onion chopped<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1 green chili minced<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">1/4-cup yogurt<o:p></o:p></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="background-color: white;"><br /></span></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b><span style="background-color: white; color: black; font-family: 'Book Antiqua';">Method:</span></b></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b><span style="background-color: white; color: black; font-family: 'Book Antiqua';"><br /></span></b></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><div class="MsoNormal" style="margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">Dry roast the cumin and coriander for 1 minute on low heat and then grind it in the grinder and keep aside.<o:p></o:p></span></div><div class="MsoNormal" style="margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';">Add oil and meat to the pot, cook it on medium heat for 5 minutes then add ginger Garlic paste, salt and rest of the spices, cook for 1 minute then add 1/4 cup of water and let it cook on low flame until the meat gets cooked (soft) then add tomato puree, ground masala, chili paste. Fry the onion until golden remove from oil  and blend in blender along with yogurt.<o:p></o:p></span></div><div class="MsoNormal" style="margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="background-color: white; color: black; font-family: 'Book Antiqua';"> Add onion and yogurt sauce to meat and Cook it uncover on high flame, stir frequently. Until the gravy get thick, serve with rice or Bread.</span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="background-color: white; color: black; font-family: 'Book Antiqua'; font-size: 14pt;"><br /></span></div><div class="separator" style="clear: both; font-size: 12pt; text-align: center;"><a href="http://2.bp.blogspot.com/-Q_Gxz3PT8b0/UF19RwhwHWI/AAAAAAAAJhQ/IAwPkbJE4Uw/s1600/rice+ww.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-Q_Gxz3PT8b0/UF19RwhwHWI/AAAAAAAAJhQ/IAwPkbJE4Uw/s640/rice+ww.jpg" width="640" /></a></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: center;"><span style="background-color: white; color: black; font-family: 'Book Antiqua'; font-size: 14pt;"><br /></span></div><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;"><span style="background-color: white; color: black; font-family: 'Book Antiqua'; font-size: 14pt;"><o:p></o:p></span></div><div style="font-size: 12pt;"><span style="background-color: white;"><br class="Apple-interchange-newline" /></span></div></div><br /><br /></div>

Balti Gosht

Balti Gusht. Ingredients: Medium size cuts of half chicken 1/4-cup oil 1 tbsp ground coriander powder 1 tsp cumin powder 1 tbsp ginger garl...

01:58

Vegetable and meat omelet

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Lz6f3DZOUmY/UFr0TxK2hcI/AAAAAAAAJgM/sacOO7pOIxY/s1600/Vegetable+and+meat+omelet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-Lz6f3DZOUmY/UFr0TxK2hcI/AAAAAAAAJgM/sacOO7pOIxY/s640/Vegetable+and+meat+omelet.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><h1 style="background-color: #fafafa; color: #333333; font-weight: bolder; margin: 0.67em 0px; padding: 0px; page-break-after: avoid; position: relative; text-align: justify;">Vegetable and meat omelet</h1><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b style="font-size: 12pt;">Ingredients:</b></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">1/4cup chicken minced</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">6 asparagus sliced</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">2 green scallions sliced</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">salt and pepper according to taste</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">1 slice of tomato from my left over salad bowl</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">1tbsp oil</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">2 eggs beaten</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b><br /></b></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><b>Method:</b></div><br /><br /><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;">add oil and minced meat to frying pan and stir fry for 1 minute.</span></div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">Add all the sliced vegetables.</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">I usually add baby spinach too.</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;">Stir fry for 1 more minute .</div><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px; text-align: justify;"><div class="MsoNormal" style="font-size: 12pt; margin: 0in 0in 0.0001pt; outline: none; padding: 0px;">Now beat the eggs add salt and pepper and pour stir on low flame just to mix now let it set then fold and serve with salad and slice of bread  and don’t forget the coffee. </div></div><br class="Apple-interchange-newline" /></div>

Vegetable and meat omelet

Vegetable and meat omelet Ingredients: 1/4cup chicken minced 6 asparagus sliced 2 green scallions sliced salt and pepper according to taste ...

03:49