Cappuccino Mousse Trifle Recipe

Cappuccino Mousse Trifle Recipe

Ingredients:

• 2-1/2 cups cold milk
• 1/3 cup instant coffee granules
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
• 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
• 1 ounce semisweet chocolate, grated
• 1/4 teaspoon ground cinnamon

Method:

* In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside.

* Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes.

* Let stand for 2 minutes or until soft-set.

* Fold in half of the whipped topping.

* Place a third of the cake cubes in a 4-qt. serving or trifle bowl.

* Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.

* Repeat layers twice.

* Garnish with remaining whipped topping and chocolate.

* Sprinkle with cinnamon.

* Cover and refrigerate until serving.

* Cappuccino Mousse Trifle is ready to serve.

Prep time: 35 min.
yield: 16-20 Servings